https://www.copymethat.com/r/wtjHHnpb6/cake-chocolate-buttermilk-cake-by-gretch/
4381233
9SkZl8f
wtjHHnpb6
2024-05-15 01:12:12
Cake -Chocolate Buttermilk Cake by Gretchen aka Best Moist Chocolate Cake (revised)
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Wow, whoever would have thought that by changing the name of my best moist chocolate cake to Chocolate Buttermilk Cake and by changing 1 ingredient in the original Best Moist Chocolate Cake recipe (from my past life) would cause this much confusion!
This is the same recipe guys! Just revamped slightly for this new era!
Originally the recipe called for yogurt or sour cream thinned out with some milk; where this one now says buttermilk. The interchanging of Buttermilk- to yogurt – to sour cream should not make a “make or break” difference in this recipe after all the “Original recipe” was with sour cream not buttermilk.
That’s all. Nothing else is different!
But you can feel free to change back to yogurt or sour cream as you wish, since those ingredients are quite interchangeable in a recipe like this, see below for the variation.
Anywho…….. the combination of melted baking chocolate and cocoa powder here really gives this cake an “oomphf!” of chocolate that is just unm
This is the same recipe guys! Just revamped slightly for this new era!
Originally the recipe called for yogurt or sour cream thinned out with some milk; where this one now says buttermilk. The interchanging of Buttermilk- to yogurt – to sour cream should not make a “make or break” difference in this recipe after all the “Original recipe” was with sour cream not buttermilk.
That’s all. Nothing else is different!
But you can feel free to change back to yogurt or sour cream as you wish, since those ingredients are quite interchangeable in a recipe like this, see below for the variation.
Anywho…….. the combination of melted baking chocolate and cocoa powder here really gives this cake an “oomphf!” of chocolate that is just unm
Ingredients
- subheading: Semi Sweet Baking Chocolate 113g (¾ cup) 4 ounces:
- Natural Cocoa Powder ¼ cup (23g)
- subheading: HOT water ½ cup (120ml):
- Unsalted Butter *very soft 12 tablespoons (169g)
- Whole Eggs 5 large (250g)
- subheading: Granulated Sugar 1 cup (200g):
- Vanilla Extract 1 Tablespoon
- Buttermilk 1 cup (237ml)
- All Purpose Flour ¾ cup (98g)
- Cake Flour 1 cup (120g)
- Baking Soda 7 g (1½ teaspoons)
- Salt 3g (½ teaspoon)
Steps
Directions at gretchensbakery.com
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