Vegan Southwest Dressing

I'm Vegan, so all recipes are vegan or easily made vegan. What ever you cook I can cook vegan.

¼ cup raw cashews soaked overnight, rinsed, and drained. You can skip this step if you have a quality high-speed blender

½ cup fresh salsa of choice choose your favorite style and flavor

1 Tablespoon apple cider vinegar

1 Tablespoon lime juice plus lime zest for additional lime flavor

½ cup Water to thin if necessary; based on the thickness and chunkiness of the salsa chosen

Directions at kathysvegankitchen.com

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