Celeriac Soup with Toasted Hazelnut Crumble

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

1 tbsp olive oil

1 onion, sliced

2 celery sticks, diced

2 garlic cloves, sliced

1 small celeriac (about 800g), peeled and diced

500ml vegetable stock

¼ tsp ground nutmeg

50ml low-fat crème fraîche

subheading: For the hazelnut crumble topping:

2 tbsp hazelnuts, roughly chopped

2 tbsp panko breadcrumbs

small handful of chives, finely chopped

Directions at bbcgoodfood.com

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