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Southern Style Mustard Greens with Crispy Bacon
Ingredients
  • 2 pounds of mustard greens (approximately 2 large bunches), washed thoroughly*
  • 5 strips of bacon, cut into 1 & ½ to 2-inch squares
  • 1 medium yellow onion, diced
  • 4 garlic cloves, sliced
  • ¼ cup apple cider vinegar
  • 1 cup chicken broth
  • 1 Tablespoon Texas Pete hot sauce
  • 3 Tablespoons brown sugar
  • 2 teaspoons  kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes
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