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Easy Avocado Egg Rolls
Ingredients
  • subheading: For the Egg Rolls:
  • Vegetable oil for frying
  • 12 egg roll wrappers  (or Lumpia/Spring Roll pastry wrappers)
  • 4 medium avocados , seed removed & peeled
  • 1 cup shredded carrots
  • 5 sprigs green onions , diced (or ⅓ cup diced red onion)
  • 1 medium tomato , diced
  • 3 Tablespoons chopped fresh cilantro
  • 1 Tablespoon lime juice
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • kosher salt , to taste
  • black pepper , to taste
  • subheading: For the Cilantro Parmesan Dip:
  • ¼ cup oil
  • ¼ cup water
  • ½ cup mayonnaise
  • ⅓ cup grated parmesan cheese
  • Zest of 1 lime
  • 2 Tablespoons fresh lime juice
  • 1 cup chopped cilantro
  • 1 clove garlic , minced
  • ½ teaspoon black pepper
  • ¼ teaspoon kosher salt or sea salt , or to taste
  • 1 teaspoon sugar , optional or to taste
Steps
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