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Blackened Redfish Taco Bowls
Ingredients
  • subheading: For the coleslaw:
  • 1 16 oz bag of coleslaw blend or shredded cabbage
  • ¼ cup mayonnaise your favorite
  • 2 tbsp sour cream
  • 2 tsp Pyure Organic Stevia Blend or 1 tbsp Lakanto Classic or other 1:1 sweetener
  • ¾ Tbsp apple cider vinegar
  • 1 tsp fresh lime juice
  • 1 tsp mustard
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • ⅛ tsp onion powder
  • ½ tsp Fiesta Brand Cajun Red Fish & Meat Seasoning
  • subheading: For the fish:
  • 4 4 oz fillets Redfish, Red Drum or Red Snapper (about 1 pound) skinned
  • 4 Tbsp butter, divided
  • 3 Tbsp Fiesta Brand Cajun Red Fish & Meat Seasoning
  • Salt
  • Sliced Avocado, Chopped Cilantro & Lime Wedges
Steps
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