Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with Garlic and Herb Cheese and Chives, Creamed Spinach

foodnetwork.com

Danielle Barnes

subheading: Meat and Gravy:

1 ¼ pounds ground beef sirloin

1 tablespoon Worcestershire sauce, eyeball it

1 small onion, finely chopped

1 tablespoon steak seasoning blend (recommended: Montreal Seasoning by McCormick) or, coarse salt and pepper

Extra-virgin olive oil, 3 tablespoons, 3 turns of the pan

12 crimini or baby portobellos, sliced

12 shiitake mushrooms, chopped

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups beef stock

Directions at foodnetwork.com

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