https://www.copymethat.com/r/wtGqZj4OX/seven-layer-nachos/
138427293
X9NeKju
wtGqZj4OX
2024-05-19 05:14:21
Seven-Layer Nachos
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Ingredients
- subheading: For the refried beans:
- 3 tbsp rapeseed oil
- 1 brown onion, peeled and finely chopped
- 3 garlic cloves, peeled and crushed
- 1 tsp ground cumin
- 2 tbsp tomato puree
- 2 tbsp chipotle in adobo
- 1 tsp fine sea salt
- 800g tinned pinto beans in water (ie 2 x 400g cans), not drained
- subheading: For the pico de gallo:
- 350g cherry tomatoes, chopped
- 1 tbsp pickled jalapeños, finely chopped
- 10g coriander leaves, finely chopped
- 1 tbsp lime juice
- ¾ tsp fine sea salt
- subheading: For the guacamole:
- 2 avocados, halved, stoned, peeled and flesh chopped
- 1½ tbsp lime juice
- 50g cherry tomatoes, chopped
- 1 tbsp pickled jalapeños, finely chopped
- 10g coriander leaves, finely chopped
- ½ tsp fine sea salt
- subheading: For the nachos:
- 340g salted corn tortilla chips
- 280g vegan cheddar, grated - I like Cathedral City
- 200g vegan creme fraiche
- 15 pitted black olives, sliced
- A few pickled jalapeños, to garnish
Steps
Directions at theguardian.com
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