Panera Bread Golden Gazpacho

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

½ cup fresh bread crumbs from Panera Bread Country loaf or miche, crust removed

1 cup canned carrot juice or low-sodium vegetable broth

¼ cup extra virgin olive oil

2 tablespoons white wine vinegar

2 small cloves garlic, chopped

1 ½ teaspoons salt

⅛ teaspoon hot pepper sauce

Pinch of sugar

2 pounds yellow tomatoes (4 to 6), cored and chopped

1 small yellow bell pepper, cored, seeded, and chopped

1 cucumber, peeled, seeded, and chopped

1 tablespoon drained small capers

Directions at panerabread.com

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