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Mushroom Tart
Ingredients
  • MUSHROOM, BACON, CHEESE & SPINACH TARTS
  • 2 sheets of shortcrust pastry
  • 200g button mushrooms, sliced
  • 2 rashers bacon, diced
  • 1 brown onion, diced
  • 2 handfuls of baby spinach
  • 1 tblspn olive oil
  • 25g butter
  • Salt & pepper to season
  • ½ cup cream.
  • 1 tspn minced garlic
  • 2 tblspns Worcestershire sauce
  • 1 tspn Dijon mustard
  • 1 cup grated tasty cheddar cheese.
  • Freshly chopped parsley to garnish.
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