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25 Minute Spinach and Artichoke Chicken Orzo
Ingredients
  • 1 pound boneless chicken breasts, cubed
  • 2 tablespoons extra virgin olive oil
  • 4 teaspoons Italian seasoning
  • chili flakes
  • salt and black pepper
  • 1 shallot, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons salted butter
  • 1 pound dry orzo pasta
  •  
  • 1 tablespoon fresh thyme
  • 1 cup milk or heavy cream
  • 2 teaspoons Dijon mustard
  • 1 jar (12 ounces) marinated artichokes, quartered
  • 2 cups baby spinach
  • ¾ cup grated parmesan cheese
  • 2 teaspoons lemon zest
  • fresh basil
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