https://www.copymethat.com/r/wt5wn0i5uj/chocolate-brownie-mousse-cake/
145286290
ubhkuz6
wt5wn0i5uj
2024-12-21 20:39:59
Chocolate Brownie Mousse Cake
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Ingredients
- subheading: Brownie Layer:
- 83 g unsalted butter, cut into cubes
- 100 g dark cooking chocolate, see notes
- 75 g all-purpose flour, plain flour
- 16 g Dutch process cocoa powder, sifted (see notes)
- Pinch of salt
- 2 large eggs, 55g each, room temperature
- 70 g caster sugar, superfine
- 65 g brown sugar
- 7 g vanilla extract
- 1 coffee shot, 20ml (see notes)
- subheading: Chocolate Mousse Layer:
- 735 g dark cooking chocolate
- 3 large eggs, 55g each, separated
- 3 gelatin leaves, platinum strength or above (see notes)
- 185 g heavy cream, for chocolate mixture (see notes)
- 250 g heavy cream, cold, for whipping
- 7 g vanilla extract
- 55 g caster sugar
Steps
Directions at thescranline.com
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