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{Keto} Mexican Tacos with Cheese Shells
Ingredients
  • subheading: For topping:
  • ½ lb Ground beef
  • 1 clove garlic
  • 1 slice bacon
  • ⅓ cup chopped avocado
  • ⅓ cup tomato cut in brunoise
  • ¼ cup onion cut in brunoise
  • 1 tsp chili pepper
  • Mayonnaise for topping, optional
  • salt
  • black pepper
  • subheading: For cheese shells:
  • 4 slices cheddar cheese
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