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Pesto Spaghetti Squash Recipe (Creamy)
Ingredients
  • 1 (2 ½ to 3-pound) cooked, halved spaghetti squash
  • 1 pint cherry tomatoes
  • 1 bunch fresh basil
  • 1 cup basil pesto
  • ½ cup heavy cream
  • 1 teaspoon kosher salt
  • Grated Parmesan cheese (optional)
Steps
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