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Ingredients
  • 3 ripe mangoes
  • 2 tbsp rice vinegar
  • 3 tbsp lime juice
  • 1 tsp fish sauce
  • 1 tsp sugar
  • ½ small red onion, thinly sliced
  • 1 English cucumber, halved and thinly sliced
  • ¼ cup mint leaves, coarsely chopped
  • ½ cup cilantro leaves
  • ½ cup chopped cashews
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