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Chef John's Dijon Mustard
Ingredients
  • 1 ½ cups white wine
  • 1 cup water, or more as needed
  • ⅔ cup white wine vinegar
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 cup whole yellow mustard seeds
  • ¼ cup dry mustard
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 4 1-pint canning jars with lids and rings
Steps
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