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Peanut Butter Earthquake Cake
Ingredients
  • subheading: Cake Batter:
  • 2 cups almond flour
  • ½ cup Swerve Sweetener
  • ¼ cup cocoa powder
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 large eggs
  • 6 tablespoon butter melted
  • ⅓ cup water
  • ½ teaspoon vanilla extract
  • subheading: Filling:
  • 4 ounces cream cheese softened
  • ½ cup natural peanut butter
  • ¼ cup butter softened
  • ⅔ cup powdered Swerve
  • ⅓ cup almond milk or half water/half cream
  • ½ teaspoon vanilla extract
  • subheading: Topping:
  • ⅓ cup dark chocolate chips, sugar-free or peanut butter chips
  • ¼ cup salted peanuts chopped
  • 6 sugar-free peanut butter cups chopped
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