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The Best Way to Cook Crispy Tofu
Ingredients
  • 1 package firm or pressed tofu
  • ¼ cup cornstarch
  • ¼ cup potato starch
  • ¼ teaspoon salt
  • oil for the pan
  • subheading: Miso Glaze:
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 1 tablespoon miso of choice
  • 1 teaspoon sugar
Steps
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