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Pan-Seared Cajun Halloumi with Corn Relish
Ingredients
  • subheading: 6 servings Metric:
  • subheading: Cajun Halloumi:
  • Cheese, Halloumi - 15 oz, sliced ½" (1.27 cm) thick
  • Cajun seasoning - 3 tsp
  • Oil, cooking - 1 ½ Tbsp
  • subheading: Zucchini Fritters:
  • Zucchini, medium - 3, shredded
  • Cheese, ricotta - ¾ cup
  • Eggs - 1 ½
  • Flour, all-purpose or whole wheat - ½ cup
  • Salt - 3/8 tsp
  • Black pepper - 3/8 tsp
  • Oil, cooking - 1 ½ Tbsp
  • subheading: Corn Relish:
  • Cilantro, fresh - 3 Tbsp, chopped
  • Shallots - 3/8 bulb, minced
  • Peppers, peppadew (find in olive or salad bar, sub red bell pepper) - 3/8 cup, chopped
  • Corn, frozen - 1 ½ cups
  • Oil, olive - 3 tsp
  • Vinegar, red or white wine - 1 ½ tsp
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