LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sheet-Pan Sausages and Mushrooms with Arugula and Croutons
Ingredients
  • 1 pound hot or sweet Italian sausages
  • 1 pound mixed mushrooms, such as shiitake, oyster, maitake or cremini, trimmed and quartered (or cut into 1-inch pieces if large)
  • 5 tablespoons extra-virgin olive oil, plus more as needed
  • Kosher salt and black pepper
  • 3 tablespoons red wine vinegar, plus more as needed
  • 1 garlic clove, coarsely chopped
  • 4 cups torn, bite-size pieces of crusty bread (6 to 8 ounces)
  • 2 cups arugula
  • ½ cup coarsely chopped fresh parsley leaves
  • Finely grated Parmesan, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer