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Caraway Brussels Sprouts
Ingredients
  • 2 pounds fresh Brussels sprouts, trimmed and halved
  • 6 teaspoons olive oil or bacon drippings
  • 1 large sweet onion or large red onion, sliced
  • 6 garlic cloves, thinly sliced
  • 2 teaspoons caraway seeds
  • 1 teaspoon dried thyme
  • ½ teaspoon kosher salt
  • ½ teaspoon coarsely ground pepper
  • ¼ teaspoon crushed red pepper flakes
  • ¼ cup maple syrup
  • 3 tablespoons sherry vinegar
  • 1 teaspoon Dijon mustard
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