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Caramel Pecan Slow Cooker French Toast
  • 1 loaf challah bread, torn into strips or cubed (older bread works better in this recipe)
  • 1 ¾ cups half-and-half
  • 1 cup pecans, roughly chopped
  • 4 eggs
  • 3 tablespoons brown sugar
  • 2 tablespoons unsalted butter
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon sea salt
  • caramel sauce (store-bought or homemade)
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