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Ingredients
  • ½ cup unsweetened almond milk
  • 1 to 2 cups kale
  • subheading: or about 4 large kale leaves, de-stemmed and torn into pieces:
  • 1 cup baby spinach
  • subheading: optional:
  • 1 scoop plant based protein powder
  • subheading: optional:
  • 1 small apple
  • subheading: cored:
  • 1 small pear
  • subheading: cored:
  • 1 tbsp almond butter
  • water
  • subheading: to your desired consistency:
  • ice
  • subheading: optional:
  • Equipment
  • Chopping knife
  • Cutting Board
  • Vegetable Peeler
  • High-Speed Blender
  • Measuring Cups And Spoons
Steps
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