Vegan Chicken- Saitan

schoolnightvegan.com

Janice Chen

subheading: For the Vegan Chicken:

439 g pack of silken tofu

400 g tin of cannellini beans ((including the soaking water))

6 tablespoon vegetable oil ((make sure it's neutral flavoured: sunflower, rapeseed, canola will do))

2 teaspoon flaky sea salt

2 tbsp white miso paste

2 teaspoon rice vinegar ((alternatively use apple cider vinegar or white wine vinegar))

380 g vital wheat gluten

1 teaspoon garlic powder

subheading: For the Brine:

3 cloves garlic ((crushed))

4 tablespoon white miso paste

120 ml dry white wine ((make sure it's a vegan variety))

2 tablespoon sugar

500 ml just boiled water

2 tablespoon mushroom bouillon ((or 2 mushroom stock cubes))

2 teaspoon flaky sea salt

4 bay leaves

Directions at schoolnightvegan.com

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