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Ingredients
  • 24 chocolate sandwich cookies about 2 cups finely crushed, gluten free cookies work fine
  • 6 tablespoons butter melted
  • ¾ cup homemade caramel sauce (store-bought sauce is fine too)
  • 3 (8 ounce) packages of cream cheese
  • ¾ cup sugar
  • 1 tablespoon vanilla
  • 3 eggs
  • ¼ cup dark chocolate or semi-sweet chocolate chips melted
  • ¼ cup chopped pecans toasted if desired
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