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Spumoni Sundaes with Espresso Hot Fudge Sauce
Ingredients
  • ¼ cup amaretto or other almond liqueur
  • 3 tablespoons cherry preserves
  • 1 cup (6 ounces) fresh cherries, pitted, halved
  • ⅔ cup heavy whipping cream
  • 1 tablespoon honey
  • 1 ½ teaspoons instant espresso powder or coffee powder
  • 4 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 2 tablespoons (¼ stick) unsalted butter
  • 1 ½ pints pistachio gelato or ice cream
  • 1 pint vanilla gelato or ice cream
  • Unsweetened whipped cream
  • Chopped pistachios
Steps
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