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Why Nadiya Hussain's Kiwi Salad Is Genius
Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 5 tablespoons freshly squeezed lemon juice
  • 3 tablespoons honey
  • 1 garlic clove, finely grated
  • 1 tablespoon za’atar
  • ¼ cup tahini
  • 1 red onion, peeled and finely diced
  • 8 kiwis, firm and not overripe, ends trimmed, chopped into chunks, skins and all
  • 1 large cucumber, seedless or seeded
  • 7 ounces feta, crumbled or roughly chopped
  • 1 handful fresh dill, finely chopped
  • 2 tablespoons black sesame seeds
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  • (1) She’s also a cookbook author, novelist, and one of my (and my daughter’s) favorite writers for kids.
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