Mr. Browns Italian Meringue Buttercream Frosting

Fluffy, rich, not too sweet. Texture like a cloud and it spreads so easily and smoothly. Pipes very well. Looks curdled, keep beating, then beautiful, velvety.

1 cup sugar

1 ⁄4 cup water

5 egg whites

1 ⁄4 cup sugar

2 cups unsalted butter, room temperature, cut into tablespoons

Directions at geniuskitchen.com

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