https://www.copymethat.com/r/wrw8Dhix/crisp-rosemary-flatbread/
159047
YH6IzHA
wrw8Dhix
2024-05-20 23:00:22
Crisp Rosemary Flatbread
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Ingredients
- 1 ¾ cups unbleached all-purpose flour
- 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs
- 1 teaspoon baking powder
- ¾ teaspoon salt
- ½ cup water
- ⅓ cup olive oil plus more for brushing
- Flaky sea salt such as Maldon
Steps
Directions at epicurious.com
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