How to Make Homemade Fruit Mince

myfoodbook.com.au

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1 green-skinned apple, peeled, coarsely grated

1 cup (160 g) sultanas

3⁄4 cup (125 g) pitted prunes, chopped

3⁄4 cup (110 g) raisins

1⁄2 cup (80 g) currants

1⁄2 cup (100 g) red glace cherries, chopped

1⁄4 cup (60 mL) dry sherry or dark rum (optional, see tip)

1 orange, rind finely grated and juiced

1 1⁄2 teaspoons mixed spice

50 g Western Star Chef’s Choice Unsalted Cultured Butter, chilled

⅓ cup (75 g) firmly packed brown sugar

Directions at myfoodbook.com.au

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