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Ingredients
  • 2 cups (254 grams) all-purpose flour
  • ½ cup (100 grams) granulated sugar
  • ½ cup (100 grams) light brown sugar
  • ¾ teaspoon baking soda
  • ½ teaspoon ground cinnamon (optional)
  • ½ teaspoon fine salt
  • 1 ½ cups (340 grams) mashed overripe bananas (about 3 large bananas)*
  • ¼ cup (60 grams) plain yogurt or sour cream
  • 2 large eggs, lightly beaten
  • 3 tablespoons (42 grams) unsalted butter, melted
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped toasted walnuts (142 grams) or chocolate chips (170 grams) (optional)
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