Turkey and Chorizo Enchilada Rice Bake

emilybites.com

Lynda Eagan

2 teaspoons canola oil

1 lb uncooked 99% lean ground turkey breast

6 oz uncooked chorizo pork sausage, casings removed (this was 2 links for me)

1 small onion, chopped

1 medium zucchini, shredded

8 oz can tomato sauce

2 (8 oz each) packets red enchilada sauce, (I use Frontera Red Chile Enchilada Sauce, you can substitute canned if that’s what you have)

1 cup frozen corn kernels

1 cup drained and rinsed canned black beans

4 cups cooked long grain brown rice

4 oz 50% reduced fat sharp cheddar cheese, shredded (I use Cabot)

1 tablespoon chopped cilantro, optional

Directions at emilybites.com

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