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Turkey Schnitzel with Pickled Veg Salad
Ingredients
  • subheading: Pickled Veg Salad:
  • 1 lemon
  •  
  • 3 tablespoons white vinegar
  • ½ teaspoon Dijon mustard
  • ½ teaspoon sugar
  • ¼ cup canola or olive oil
  • Kosher salt and freshly ground black pepper
  • ½ small red onion, thinly sliced
  • ¼ to ½ (depending on size) green cabbage, shredded
  • 1 cup thinly sliced cucumber
  • subheading: Turkey Schnitzel:
  • 2.2 pounds (1 kilogram) boneless, skinless turkey breast
  • Kosher salt and freshly ground black pepper
  • Canola oil, for frying
  • 1 cup all-purpose flour
  • ½ teaspoon garlic powder
  • 2 large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 ½ cups panko breadcrumbs
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