Easy Grilled Thai Chicken Skewers (With Peanut Sauce!)

pupswithchopsticks.com

Ch 1

subheading: 0.5:

1 kg chicken (dark meat preferably)

subheading: Marinade:

4 to 5 slices ginger (approx. 2 tablespoons)

2 cloves garlic (approx. 1½ tablespoons)

2 tablespoons soy sauce

1 tablespoon dark soy sauce

2 tablespoon coconut cream

2 tablespoons sugar

1 tablespoon oyster sauce

subheading: Coconut Cream Glaze:

6 tablespoons coconut cream

1 ½ tablespoons honey

1 teaspoon soy sauce

subheading: Simple Peanut Sauce (Optional):

2 tablespoons coconut cream

¼ cup natural peanut butter (unsweetened)

1 teaspoon rice vinegar

1 teaspoon Thai red curry paste

2 teaspoon maple syrup (or honey)

2 teaspoon soy sauce

2 to 3 tablespoons water (or enough to thin it out to the consistency you like)

1 teaspoon sesame oil (optional)

1 teaspoon chili oil (optional)

crushed peanuts (optional, sprinkled on top)

Directions at pupswithchopsticks.com

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