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Ingredients
  • subheading: TOFU PUDDING:
  • 6 cups fresh soy milk
  • 1 Tbsp corn starch
  • ¼ cup water
  • ½ tsp glucono delta lactone (GDL)
  • subheading: GINGER SYRUP:
  • 3 inch knob fresh ginger
  • 1 Tbsp white sugar
  • 9 oz brown slab sugar or brown sugar
  • ½ cup water
  • Standard - Metric
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