https://www.copymethat.com/r/wrjkXiaII/dijon-pork-cutlets/
15190384
iXCtnxg
wrjkXiaII
2024-04-27 19:55:28
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Ingredients
- 4 thin-cut, boneless pork loin cutlets
- 2 Tablespoons Dijon mustard
- 1 cup Italian-seasoned breadcrumbs
- ΒΌ cup olive or vegetable oil for frying (enough to coat the skillet)
- salt and pepper, to taste
- white wine, to deglaze (optional)
- 2 regular or 3 small apples, peeled and sliced (optional)
- parsley, for garnishing (optional)
Steps
Directions at brit.co
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