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Perfect Pan Seared Salmon with Crispy Skin + Blackberry Balsamic Sauce
Ingredients
  • 1 cup frozen Oregon Blackberries
  • 1 cup balsamic vinegar
  • ΒΌ cup honey
  • 1 teaspoon dried rosemary
  • 4 fresh salmon fillets 5 to 6 ounces each with skin on
  • kosher salt and pepper
  • canola oil
Steps
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