https://www.copymethat.com/r/wrh6Io5i3/pizza-dough-for-an-outdoor-pizza-oven/
105462842
TVNDDhO
wrh6Io5i3
2024-05-04 02:28:43
Pizza Dough for an Outdoor Pizza Oven
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Ingredients
- 535g (18.9 ounces; about 4 cups plus 3 tablespoons) high protein all-purpose flour, such as King Arthur (Baker’s percentage: 100%)
- 2g (0.07 ounce; ½ teaspoon) instant dry yeast, such as SAF (Baker’s percentage: 0.4%)
- 360g (12.7 ounces; about 1 ½ cups plus 1 tablespoon) water, at 40°F (4°C) (Baker’s percentage: 67%)
- 12g (0.4 ounce; 1 tablespoon) Diamond Crystal kosher salt (Baker’s percentage: 2%)
- Extra-virgin olive oil for oiling proofing containers and dough balls
Steps
Directions at seriouseats.com
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