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Ingredients
  • 4 tablespoons unsalted butter
  • 1 large yellow onion or 2 shallots, finely chopped
  • 3 garlic cloves, coarsely chopped
  • Salt and pepper
  • ½ cup panko or fresh coarse bread crumbs
  • 1 cup/3 ounces finely grated Parmesan
  • 5 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
  • 2 cups (1 pint) half-and-half
  • ¼ teaspoon ground nutmeg (optional)
  • ½ cup/1½ ounces grated Gruyère or extra-sharp Cheddar
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