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Extreme Cookies 'N Cream Oreo Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 3 cups all purpose flour
  • 2 cups granulated sugar
  • ½ cup unsweetened DARK cocoa powder - I used Hershey’s Special Dark
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 ½ cups hot water
  • ½ cup hot coffee - see note
  • ¾ cup vegetable oil
  • 2 tablespoons white vinegar
  • 1 tablespoon vanilla extract
  • subheading: FOR THE FROSTING:
  • ½ cup unsalted butter
  • ½ cup vegetable shortening
  • 1 jar - 7 ounces marshmallow cream/fluff
  • 3 cups powdered sugar
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 to 2 tablespoons heavy whipping cream
  • 10 Oreos - crushed
Steps
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