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French Beef Stew ( Boeuf Carrotes)
Ingredients
  • 800 grams chuck beef
  • 3 onions
  • sliced
  • 3 Shallots
  • finely chopped
  • 2 cloves garlic
  • 400 grams carrots
  • slices in medium sliced
  • 1 tablespoon tomato paste
  • 1 tablespoon plain flour
  • 300 ml white wine
  • 200 ml water
  • you can use beef stock as well
  • 1 branch thyme
  • 1 bay leaves
  • 2 teaspoons parsley
  • chopped fresh parsley
  • 1 teaspoon salt
  • 1 pinch pepper
Steps
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