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Ingredients
  • 2 pounds (1 kg) mushrooms
  •  
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced or chopped
  • ½ teaspoon parsley, chopped
  • ½ teaspoon thyme, (or rosemary)
  • ½ teaspoon brown sugar, (omit for low carb or KETO)
  • Coarse salt
  • Cracked black pepper, to taste
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