Best Spaghetti with Pancetta, Parmesan and Herbs

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

KOSHER SALT AND GROUND BLACK PEPPER

1 POUND SPAGHETTI

4 OUNCES PANCETTA, CHOPPED

4 TABLESPOONS SALTED BUTTER, CUT INTO 1-TABLESPOON PIECES, DIVIDED

3 MEDIUM GARLIC CLOVES, THINLY SLICED

12 to 15 FRESH SAGE LEAVES, THINLY SLICED

2 TABLESPOONS CHOPPED FRESH ROSEMARY

¾ to 1 TEASPOON RED PEPPER FLAKES

1 TABLESPOON GRATED ORANGE ZEST, PLUS 1 TABLESPOON ORANGE JUICE

2 OUNCES PARMESAN CHEESE, FINELY GRATED (1 CUP), PLUS MORE TO SERVE

Directions at 177milkstreet.com

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