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Ingredients
  • 4 cups fresh or frozen blueberries
  • ½ cup sugar
  • 1 (18.25-ounce) box yellow cake mix
  • ¾ cup (6 ounces or 1 ½ sticks) butter
  • whipped cream or vanilla ice cream
  • Fresh blueberries will work for this recipe; however, add a bit more sugar because fresh blueberries aren’t always very sweet. You can also try this recipe with fresh or frozen blackberries, strawberries or raspberries - or all three!
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