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Slow Cooker Curried Butternut Squash Soup
Ingredients
  • 2 to 2 ¼ pounds butternut squash, chopped into small chunks
  • 1 large yellow onion, diced
  • 2 granny smith apples, diced
  • 2 carrots, cut into chunks
  • 2 tablespoons light brown sugar
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 bay leaves
  • 1 tablespoon curry powder (mild or hot and more to taste)
  • ¼ teaspoon cinnamon powder
  • 1 teaspoon fresh minced ginger
  • 1 tablespoon minced garlic
  • 2 cups vegetables (or chicken) broth
  • ½ cup heavy cream (plus more to thin soup to preference)
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