LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lemon Ricotta Pound Cake
Ingredients
  • ½ cup (1 stick) unsalted butter
  • 1 cup sugar
  • 1 cup ricotta cheese at room temperature
  • 3 eggs at room temperature
  • 3 teaspoons lemon zest from 3 lemons
  • 3 tablespoons freshly squeezed lemon juice from 1 lemon
  • ½ teaspoon vanilla extract
  • 1 ¾ cup all purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • subheading: For the glaze:
  • ½ cup powdered sugar
  • ⅛ teaspoon kosher salt
  • 1 tablespoon freshly squeezed lemon juice from ½ lemon
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer