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Ingredients
  • 5 Tablespoons Butter
  • 1 Medium Yellow Onion Diced
  • 1 Cup Diced Carrots
  • 3 Cloves Garlic Minced
  • Salt & Pepper
  • ⅓ Cup All Purpose Flour
  • 3 Cups Chicken Broth or Stock
  • 4 Cups Broccoli Florets
  • 2 Cups Heavy Cream or half & half
  • ⅓ Cup Sour Cream
  • 1 teaspoon Dijon Mustard
  • ½ teaspoon Hot Sauce
  • 2 Cups Shredded Sharp Cheddar Cheese
Steps
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