Homemade "Dole Whip" with Pineapple, Coconut, and Banana

4 cups frozen pineapple chunks

1 cup canned unsweetened coconut milk

¼ to ½ frozen banana

Pinch of kosher salt

4 fresh pineapple wedges (optional)

Process frozen pineapple, coconut milk, banana, and salt in a food processor until very smooth. Divide among glasses or cups and garnish with pineapple wedges, if using.

subheading: Cooks' Note:

We got the best results using a food processor, but if you don't have one, you can use a blender.

Note: Ingredients may have been altered from the original.

Directions at epicurious.com

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