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Ingredients
  • 1 pound button mushrooms (keep 1 cup aside for garnish)
  • 4 tablespoons unsalted butter
  • 2 cups diced onions
  • 2 teaspoons dried dill
  • 1 tablespoon Hungarian sweet paprika
  • 1 tablespoon soy sauce
  • 1 cup whole milk
  • ½ cup sour cream
  • 2 cups vegetable broth
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1/5 cup fresh parsley, chopped
  • Salt and pepper, to taste
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