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Ingredients
  • 4 chicken breast halves (about 2 to 3 cups cooked chicken if you already have some)
  • 1½ pounds broccoli florets, cooked until tender crisp
  • 1 (10.5-oz) can cream of chicken soup
  • ½ cup milk
  • ¼ cup mayonnaise
  • ¼ cup salad dressing (like Miracle Whip)
  • 1 cup grated cheddar cheese
  • 1 teaspoon lemon juice
  • ½ cup bread crumbs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons butter, cut into small pieces.
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